I recently wrote about how to ferment sauerkraut in bulk. In fact, that post shows how to make ten quarts of kraut at a time. Now, myself excluded, my crew loves kraut! But, even four people, who eat like starving farmhands, can’t conquer ten quarts of kraut before it goes […]
Monthly Archives: August 2020
2 posts
Before we begin, I have a confession: I don’t like sauerkraut. There, I said it. Phew! I find storebought kraut to be mushy, salty, and vinegary. Homemade is a big improvement. I’ll eat it on Ruben sandwiches, in one specific pork dish, and in a recipe Grace makes, but that’s […]