I like cornbread. Okay, honestly, I like all bread…and pasta,…and pastries…well, you get the idea. Despite my starchy obsessions, I’ve discovered that I’m picky about cornbread. There’s a wide spectrum of cornbread. It can range from sweet to savory and cakey to crusty. Years of research and self-sacrifice have gone […]
Gluten-Free
4 posts
Liam and I married very young and VERY broke. We pretty much lived on beans, potatoes, and rice. Though we no longer scavenge for couch-cushion change to buy groceries, we still eat a lot of beans. Pintos and Cornbread, for example, are a family staple. We also eat Tex-Mex or […]
Two years ago, we had our thirtieth wedding anniversary. We were in college (not by choice). Being well-behaved little Poindexters, we finished our research papers early. The plan was to submit them and CELEBRATE! (Dun, Dun, DUN) The professor decided papers could only be submitted in a program none of […]
Breakfast at our house is a never-ending Tolkein tribute. Liam, who leaves for Mordor at 3:30 am, requires breakfast when he leaves and second-breakfast about 10:00 am. The boys are the Orcs of our domain. They’ll eat anything but consistently scream for meat. Grace is our resident elf. She eats […]